Basic Food Preservation Lesson with a focus on Dehydrating Foods- Veggies, Fruit, & Meat jerky. Registration is requested for this FREE WORKSHOP yet walk-ins are welcomed for this class on Saturday August 13th at 10:30am at the Lodi Whittier Library
Register online at: https://reg.cce.cornell.edu/dehydratingfoods_245. If you are unable to access the internet, please call CCE Seneca at 315-539-9251
Lodi Food4All has home food preservation equipment to lend out to community members to preserve food at home, but first you need to learn the basic safety practices to participate. By attending this class presented by certified Master Food Preservers from Cornell Cooperative Extension, you will learn all you need to know to safely preserve food at home and then be able to borrow local equipment to get started.
Come learn how to preserve fresh produce and meats through dehydration food preservation.