Sunflowers… Lemons….Roasted Tomatoes…Basil…Chilled wines
Let us create together the joy of cooking… al Fresco..
Foods from your garden…simple foods that your can share Italian style with your family and friends outside around your outdoor tables
Easy like an August afternoon and inspired by the Tuscan Sun Cookbook by Frances and Edward Mayes. Learn the basics of Roasting peppers and eggplant caponata in preparing an antipasti tray with Italian meats and Italian cheeses and roasted vegetables to create the perfect appetizers for your summer fare.
Also learn to make the best dessert ever…. Homemade Tiramisu. Meaning “pick me up” in Italian!